Hublot CEO Jean-Claude Biver on a Career in Watches and the Essence of Hublot
In October, Hublot launched its pop-up store and Ferrari F1 Racing Simulator at The Dubai Mall. During the event, Rebecca Anne Proctor met with watch industry magnate Jean-Claude Biver to talk about his new role at LVMH and the essence of the Hublot brand.
By Adrienne Faurote
Haute Interview: One-on-One with Richard Mille
Haute Time talks about watches and Formula One with Richard Mille in an exclusive interview...
Zen Master: Audemars Piguet CEO François-Henry Bennahmias On Doing, Not Trying
In our ongoing one-on-one series with our industry’s leading figures, we sat down with François-Henry Bennahmias, CEO of Audemars Piguet.
Refined Elegance: A. Lange & Söhne CEO Wilhelm Schmid On His Brand’s Big Year
Haute Time: Another year, another Salon International de la Haute Horlogerie. What has the reception been so far to A. Lange & Söhne’s 2014 unveilings?
Paneraimania: Up Close and Personal with Officine Panerai CEO Angelo Bonati
Haute Time: Let me start with a compliment. Your company has done the impossible: in less than 20 years you’ve made a cult of your product and created a “Paneraimania” trend. With respect to what you’ve done, I would like to ask: do you think that everything was done accurately? If you could go back in time, what would you change?
One-on-One With de Grisogono Founder and CEO Fawaz Gruosi
Haute Time sits down with Fawaz Gruosi, Founder and CEO of de Grisogono
One-On-One With Officine Panerai CEO Angelo Bonati
Our exclusive interview with the head of the storied 154-year-old brand...
One-On-One With TAG Heuer CEO Stéphane Linder
Our exclusive interview with the industry leader, who was appointed head of TAG Heuer just last year...
One-On-One With Ahmed Seddiqi & Son CEO Christophe Nicaise
Our exclusive interview with the head of Ahmed Seddiqi & Son, one of the most prestigious haute horlogerie retailers in the UAE...
Chef Time
Thomas Keller, Michael Chow, Daniel Boulud, Eric Ripert and Daniel Humm have a few key things in common. The first is obvious: they are among the most famous faces in the food industry. Another less overt trait that unifies these chefs and restaurateurs is their love of watches.







